Hall-1 Mess

The hall-1 mess is a common mess for boys and girls residing in Hall-1, with a total strength of around 500. The sustenance in hall-1 mess is mix of a North and South Indian cooking styles. The sweets are also included in the mess menu. On the other hand, we ensure food hygiene and nutrition. The mess menu is prepared by mess committee. The menu is revised from time to time with feedback from inhabitants. Along with the vegetarian food, non-vegetarian food items are served at extra charge. For individuals who are suffering from any wellbeing issue, sick diet is served to them on demand. Additional things can likewise be brought alongside the essential things by taking additional coupons/by entering into a register. The visitors/relatives can also take the sustenance in the hall one mess on either money coupon or entering in to a register. Any complaint about quality and amount of the sustenance being served might be registered in the record book accessible in the mess. Mess committee experiences this register on regular routine and expected to make remedial move.
Hall-1 have a mess committee consisting of five inmates of the hostel. Among them, there will be a convener, a co-convener and three secretaries (including at-least one girl member). The term of this committee will be for a period of one year, unless extension is provided.

Mess Timings and Menu Rules and Roles Leave Request Form



Mess Timings and Menu


Day

Breakfast
7:30am – 9.30am

Lunch
12:30pm - 2:30pm

Dinner
7:30pm - 9:30pm

Monday

Poha-Jalebi
Bread-Butter, Tea, Milk

Methi-Matar-Aloo, Arhar Daal,
Curd, Rice, Chapatti

Aloo-Palak-Bagan, Masoor Daal, Veg-Biryani, Chapatti

Tuesday

Methi-Puri, Sabzi
Bread-Jam, Tea, Milk

Patta Gobhi-Matar-Aloo, Arahar-Chana Daal, Boondi-Raita, Rice, Chapatti

Aloo-Gobhi, Daalmakhani, Rice,
Chapatti, Chips/Mangode

Wednesday

Idli-Sambhar,
Bread-Butter,Tea, Milk

Lauki Sabji, Arhar-Daal, Rice,Chapati

Aloo-French Bean, Dhuli Masoor Daal, Zeera Rice,Methi-Puri

Thursday

Gobhi Paratha– Tomato chatni,
Bread-Jam, Tea, Milk

Rajma, Shambhar, Rice,
Chapatti, Fried Papad

Palak Paneer, Urad Daal, Matar Pulao, Chapatti, Besan-Burfi

Friday

Aloo-Vada, Tomato & Chili Sauce,
Bread-Jam, Tea, Milk

Boondi-Kadhi, Zeera-Aloo, Rice, Chapatti

Chole-Puri, Vermicelli Kheer,
Rice, Chapatti

Saturday

Halwa-Chana/Pav-Bhaji,
Bread-Jam, Tea, Milk

Mix-Veg, Lauki Chana Daal,
Lauki Raita, Rice, Chapatti

Baigan Bharta, Khichdi, Curd, Chapatti

Sunday

Aloo Paratha+Chatni+Pickle,
Bread-Butter, Tea, Milk

Aloo-Tamatter-Mutter, Arhar Daal,
Rice, Chapati

Sahi Paneer, Moong Chilka Daal,
Zeera Rice, Chapatti



Note:
• Out of Option- I & Option - II only one option will be served.
Salad - Onion, Lemon, Chilli, Cucumber/kakri/Mooli/Gajar/ Chukandar.
Sick Diet - Khichdi, Boiled Vegetable, 200 ml milk with butter slices
• Menu may be changed time to time (not very frequent) to replace items with suitable alternate (seasonal).
• Mess bill will be displayed at the end of the month.